VERMONT

While in Vermont we are excited to collaborate with Dutchess Farms for all of our freshly picked greens and gather daily everything else directly from our own farm! Planning the menu for September in early March, we nurture your meal every step of the way until it is hand crafted and plated for you! Our kitchen is industrial in size, open and available for cooking classes, q & a the entire time. We welcome ( and encourage) you into the kitchen to help, sit and discuss strategies and or road blocks over the long haul. Outside meal times fresh fruit and snacks will be available – we are excited to take care of you! and share how wonderful eatting farm to table can be for your overall vitality!